Keys
Types of keys.
Emergency keys
open all doors in the property - even those that guests have double locked. These keys should bekept ina secure
place. Some properties also keep an
emergency key off the premises.
Distribution and use should occur only in emergency situations such as a
fire or when a guest or employee is locked in a room and needs immediate
assistance. Most housekeeping personnel
do not use emergency keys on a day-to-day basis.
Master keys also open more than one
guestroom. Master keys are separated
into three levels of access. The
highest level is the grand master. This key opens every hotel room, and, many
times, all housekeeping storage rooms.
If the guest has turned the dead bolt, master keys will not open the
door. Master keys can be used in
emergency situations when it is vital for an employee to enter some or all
areas of a hotel. Master keys are kept
at the front desk for such emergency purposes.
The
next level of master key is the section master.
This type of master key opens rooms in one area of a hotel. An inspector may be issued more than one key
of this type because he/she may be required to inspect the work of more than
one room attendant.'
Key Control
Procedures
A log can be used to monitor the
distribution of master keys. This log should include the date, time, and
the name of the person who signed for a particular key. Every time an employee receives or returns a
master key he/she should be required to initial or sign the log. The
person issuing the keys should also initial or sign the log for each
master key transaction.
Employees
issued keys should keep the keys on
their persono at all times. Key
belts, writst bands, or neck chains are
recommended devices for keeping track of master keys. Master keys should never be left on top of a
housekeeping cart, in a guestroom, or in an unsecured area. An employee should never loan the key to a
guest or to another employee. The room
attendant who signed for the master key is the employee who is responsible for
it and should never leave the roperty.
Finally, a room attendant should
never use a master key to open a room
for a guest. If a guest asks an employee
to unlock a room, the employee should politely explain the hotel's policy
and direct the guest to the front desk.
Room
attendants are also responsible for
retrieving guestroom keys if the guest leaves the key in th room. Many hotels provide key lock boxes on the
room attendant's cart to store guestroom keys.
If no lock box is available, room keys should be kept in a secured area
- not on top of the cart - until
returned to the front desk. If a room
attendant finds a room key inthe hallway or public area, the front desk should
be notified immediately. The key should
be returned to the front desk or placed in the lock box.
Sample Key Control Sheet
KEY CONTROL SHEET
Date: ................................. Page .................... of .................
| |||||||
Key code
|
Name
|
Signature
|
Turn out
|
Issued By
|
Time in
|
Signature
|
Received By
|
- Sign for them at the beginning of duty;
- keep them on her person (never lend them);
- never use them to let a stranger into a room;
- always hand them in at the end of a duty period according to house custom;
- hand into the housekeeper any keys found left in doors or lying around; never open communicating doors;
- never open more than one door at a time.
Lost or stolen
keys.
Lost
or stolen keys create security and safety problems. When keys come up missing, the only solultion
is to rekey the affected rooms. The
rekeying of rooms is very expensive and
time- consuming-especially when it involves higher levels of master keys.
Card Key
systems.
Many hotels use a card key system. This type of room-locking mechnism uses
regular door locks and special plastic cards that act as keys to unlock the
doors. The plastic cards cards look like credit cards with holes
punched in them; some have a magnetic strip.
The system uses a computer which codes the cards to lock and unlock
doors.
A
card key system is initially expensive to purchase. However, if a card is lost or stolen, the
procedure for rekeying is quick and inexpensive. Rather than rekeying the door locks, the
computer is used to create new room-lock codes for each room.
Master
keys may be created and destroyed through the computerized card system. If a room attendant is responsible for
cleaning rooms on more than one floor, the employee only needs one master card
key rather than several floor masters
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